After 5 successful summers at Batsi, Andros Mastello now is in Argyroupolis, Athens!
We keep the same goals and every day we serve you the best greek dishes from Cyclades and small locals producers.
Our menu is composed from some “mezedes” as you use to hear in Greece and from some main dishes with the signature of our chefs!
We want to keep out identity with “clean” tastes and ingredients that won’t miss the quality and their origin.
We live in a country that have too much to give to the tourism via Gastronomy! If some understand this!
The best ingredient for all dishes is love! And here we have plenty of that!